Go Back
Home at 413

Easy Egg Salad Sandwich with Celery Recipe

Make this fast and easy egg salad sandwich recipe for a nutritious and quick lunch or dinner!
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 4 people
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 eggs
  • 1/3 cup celery about one large stalk, diced
  • 1 bunch lettuce to add to your sandwich
  • 1/3 cup mayonaise I used avocado mayo
  • 1/2 tsp mustard
  • 1/4 tsp lemon juice
  • 1/4 tsp dill I used dry, but fresh would be fantastic!
  • 1/8 tsp paprika
  • salt and pepper to taste
  • bread of choice

Equipment

  • Pressure Cooker OR
  • Stove Top Pot

Method
 

  1. Hard boil your eggs. While your eggs are boiling, chop your celery (and onion if you'd like to add some). Get out all other ingredients.
  2. Peel your eggs and add to a bowl
  3. Combine all ingredients except for the paprika, lettuce and bread
  4. Salt and pepper to taste. I used paprika for garnish, but you can absolutely add it in if you'd rather!
  5. Assemble your sandwich with lettuce, bread and enjoy!