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4-4-4 Easy Instant Pot Hard Boiled Eggs

An easy and quick way to make the perfect hard boiled eggs every time!
Print Recipe
Servings: 6 people
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 eggs if you have a larger pressure cooker, you will be able to fit more eggs. Make sure they aren't squished too tightly together
  • 3/4 cup water just enough water to fill about 3/4 of an inch in the bottom of your pot

Equipment

  • 1 Pressure Cooker I used an Instant Pot

Method
 

  1. Place your water, trivet and eggs into your pressure cooker
  2. Place the lid on and seal
  3. Pressure cook for 4 minutes
  4. Natural release for 4 minutes
  5. Vent your lid and when all the steam has released, open the lid
  6. Place your eggs into your ice bath for 4 minutes
  7. Peal and enjoy or store for later!